Tastes buds strike a bell at Amritsar TadkasAuthentic Biryanis & More.

Unleavened whole wheat bread.

Leavened bread made with chopped garlic and basil baked in the tandoor oven.

Stuffed with ground lamb.

Whole wheat dough paratha plain cooked with butter.

Specially cooked with whole wheat flat bread.

Whole wheat dough flavored with potatoes spices and butter.

Spiced grated paneer stuffed in naan and baked in the clay oven.

Onions stuffed in the whole wheat dough a traditional mix of spices.

Leavened bread stuffed with spinach.

Stuffed with chili and spices of Amritsar.

Flat bread stuffed with onion and cilantro baked in the clay oven.

Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Indian-style tossed tomatoes, cucumbers, and onions with yogurt dressing.

Lentil-based soup with a touch of cilantro.

Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.

Creamy concoction, flavored with ginger, and cumin.

Cauliflower and potato with ginger and tomatoes.

Green peas and pities in a pure onion and tomato sautéed with garlic and ginger in fluidly cup with rice on side side.

Farmer's cheese folded in cumin and garlic-flavored pureed spinach curry sauce.

Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.

Okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Chickpeas and potatoes are traditionally cooked with tomato and ginger.

Slow simmered matpe beans flavored with tomatoes and ginger.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices.

Peas and paneer cooked with mild spices and cumin-flavored curry sauce.

Gram flour and yogurt-based curry with vegetable fritters.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce.

Mushrooms and peas cooked in creamy curry sauce.

Cheese cooked in creamy tomato sauce with a hint of fenugreek.

Fish with garlic and carom seeds and coated with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Shrimps onions bell peppers tossed with creamy garlic sauce.

Assorted vegetables mildly with garbanzo bean batter.

Two pieces. Potato and peas stuffed in a savory pastry.

Eggplant dip. Tandoor fire-roasted eggplant and red pepper with herbs.

Mixed veggies pakora, and vegetable samosa. Served with chutney.

Chicken tikka, bazari chicken, and lamb are both kebabs grilled in a clay oven.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Your choice of protein sautéed in basmati rice decorated with tomatoes and cilantro.

Tender fish fillet cooked with onions, peppers, tomatoes with onion seeds, and dry mango powder.

Prawns, fish and mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili-based coconut onion curry.

Mussels cooked in a creamy coconut curry sauce.

Prawns simmered in coconut milk with garam masala.

Whole fish marinated overnight in its tandoori spices and lemon juice. Topped with tomato cream sauce and cooked in the clay oven.

Fish with crushed cilantro seeds, cooked with tomatoes, onions, peppers, and cilantro.

Prawns cooked in a combination of Punjabi spices and mint curry sauce.

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Ginger lamb marinated in mustard seed oil and garlic.

Boneless chicken breast marinated in ginger and creamy garlic sauce and roasted.

Jumbo prawns in a tangy pepper masala.

Saffron-marinated chunks of lamb roasted in tandoor.

Boneless chicken marinated in sauce and cooked in a clay oven.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Punjabi grill assorted barbecue meat sizzlers straight out of the tandoor.

Boneless tender chicken cooked with green bell pepper onions fenugreek in a mango flavored in a masala sauce.

Kashmir, creamy curry with a blend of cashew, almonds, and raisins.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Boneless chicken tikka simmered in buttercream and tomato sauce.

Boneless chicken marinated with goan spices and slow-cooked in a tomato-based coconut sauce.

Onions green peppers cooked in kadai with mustard flavor garlic boneless chicken.

Curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Punjabi butter sauce chicken thigh meat boneless cooked with butter and curry sauce.

Lahori boneless chicken simmered in chili and Kashmiri masala tomato, and onion sauce.

A smooth blend of creamy tomato curry with pineapple and chicken masala.

Traditional curry sauce with onions, tomatoes, and spices.

Blend of masalas, ginger, and caramelized onion.

Boneless meat simmered in butter sauce tomato, and onion sauce.

Creamy curry with a blend of cashews, almonds, and raisins.

Traditional curry with a blend of roasted spice in tomato gravy with a choice of meat.

Succulent meat chunks simmered in spinach and onion sauce.

Boneless meat simmered in butter cream and tomato sauce.

Rice pudding.